If wine is your point of difference, you need a by-the-glass list that reflects that – without the waste making it commercially unworkable.

Enomatic's Unica Roma models give customers a "choose your own adventure" experience: access cards, multiple pour sizes, and a range limited only by what you want to put in the machine.

Best fit: Enomatic Unica Roma with EnoSoft Professional software.

You don't need self-service – you need more wines on your by-the-glass list without the anxiety of opening bottles you're not sure will sell this week.

Want a machine that also displays your range, controls temperature, and calibrates every pour? Enomatic's Unica Start sits behind the bar, staff-operated, no software required. Press the button, the right amount of wine pours.

Want the simplest possible way to keep more bottles open – no installation, no software, no per-use cost on preserving still wine? That's Bermar's Le Verre de Vin. Pour by hand, straight to the table if that suits your service style, and keep reds, whites and sparkling all open and preserved through the same system.

Best fit: Unica Start if you want display, temperature control and calibrated pours built in. Le Verre de Vin if you want straightforward preservation with maximum pouring flexibility.

Guests in a lounge or on a club floor want quality, variety, and the sense that the venue has thought carefully about what they're drinking.

For self-service lounges and club floors, Enomatic's Unica Roma delivers a premium "help yourself" experience – presentation-ready, temperature-controlled, and low-maintenance for your team.

For hotel restaurants and bars where staff pour, it's the same choice as any restaurant: display, temperature control and calibrated pours (Enomatic Unica Start), or the simplest possible preservation tool with no software and no installation (Le Verre de Vin).

Best fit: Unica Roma on EnoSoft Professional for self-service areas. Unica Start or Le Verre de Vin for staff-served outlets, depending on whether Enomatic's extra display and pour-control features matter to you.

A tasting room should let visitors explore your range, not get stuck waiting for staff during a busy Saturday.

For structured, self-service tastings – a set credit, an access card, guests moving through the range at their own pace – Enomatic's Unica Roma with Card Generator does the job and takes the pressure off staff during your busiest sessions.

For staff-led tastings, particularly where museum wines or premium bottles just need to stay open and in top condition across a multi-week program, Unica Start or Le Verre de Vin both work. The difference is whether you want Enomatic's display and calibrated pour for 4 or 8 bottles, or the flexibility of Bermar's Le Verre de Vin.

Best fit: Unica Roma with Card Generator for self-service tastings. Unica Start for staff-poured premium bottles behind the counter. Le Verre de Vin where layout flexibility across the tasting room matters most.

Tasting turns browsers into buyers. Letting customers try before they commit drives sales and gives a bottle shop a reason to exist beyond online retail.

For self-service tasting stations, Enomatic's Unica Roma with Card Generator puts customers in control, presented beautifully and completely on your terms.

For staff-poured tastings – a Saturday tasting bench, a special release, a few bottles open behind the counter – Unica Start or Le Verre de Vin both fit, depending on whether you want the extra display and pour-control features or the simplest possible way to keep bottles open.

Best fit: Unica Roma with Card Generator for customer self-service. Unica Start or Le Verre de Vin for staff-poured tastings.